Seafood Quiz

What are the three classes of seafood?

• Red, Blue, Green

• X, Y, Z

• 1, 2, 3

• A, B, C

What are the characteristics of Grade A seafood?

• Used for unattractive dishes

• Good appearance, blemishes, and defects

• Excellent appearance, good flavor, and odor

• Lower quality, relatively good

Which organization conducts voluntary inspections for seafood?

• NMFS

• FDA

• USDC

• PUFI

What are the types of round fish?

• Cod, Bass, Whiting, Pollack

• Lobster, Crab, Shrimp

• Flounder, Halibut

• Oysters, muscles, scallops, clams

What are the health benefits of eating seafood?

• All of the above

• Potassium, Protein, Omega 3 Fatty Acids

• Iron, Zinc, Magnesium

• Vitamin D, Vitamin B2, Calcium

What should you look for when purchasing fresh fish?

• Clear and shiny eyes, firm flesh, bright red gills

• Fishy smell, discolored skin, dry flesh

• Bed of ice, melting signs, refrigerator storage

• Ice crystals, mild fresh smell, pop back flesh

Which is a type of round fish?

• salmon

• crab

• halibut

• oyster

Which is a type of crustacean

• shrimp

• salmon

• tuna

• scallop

How often does the American Heart Association say you should eat seafood?

• 1 time a week

• 2 times a week

• 3 times a week

• seldom

What can you do with leftover shrimp shells?

• eat them

• dispose of them

• make a stock