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Seafood Quiz

Authored by Kristina Crowley

Other

12th Grade

Used 1+ times

Seafood Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the three classes of seafood?

Red, Blue, Green

X, Y, Z

1, 2, 3

A, B, C

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the characteristics of Grade A seafood?

Used for unattractive dishes

Good appearance, blemishes, and defects

Excellent appearance, good flavor, and odor

Lower quality, relatively good

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which organization conducts voluntary inspections for seafood?

NMFS

FDA

USDC

PUFI

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the types of round fish?

Cod, Bass, Whiting, Pollack

Lobster, Crab, Shrimp

Flounder, Halibut

Oysters, muscles, scallops, clams

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the health benefits of eating seafood?

All of the above

Potassium, Protein, Omega 3 Fatty Acids

Iron, Zinc, Magnesium

Vitamin D, Vitamin B2, Calcium

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you look for when purchasing fresh fish?

Clear and shiny eyes, firm flesh, bright red gills

Fishy smell, discolored skin, dry flesh

Bed of ice, melting signs, refrigerator storage

Ice crystals, mild fresh smell, pop back flesh

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is a type of round fish?

salmon

crab

halibut

oyster

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