
LATIHAN SOAL PROCEDURE
Authored by Rofiqoh Dwisusanti
English
9th Grade
Used 2+ times

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22 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should we do with the peanut before we grind them?
Dry roast.
Cut into cubes.
Dissolve it in oil.
Add palm sugar.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The text is written to ....
inform about delicious Rujak Buah
show how easy to make Rujak Buah
show the steps in making Rujak Buah
inform the material used to make Rujak Buah
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be dissolved?
The sugar.
The apple.
The mango.
The tamarind.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should we keep the Rujak before we serve it?
In the refrigerator.
In the cupboard.
On the tables.
On the plate.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The text is written to ....
retell about perkedel tempe
describe about perkedel tempe
tell how to make perkedel tempe
inform the readers about perkedel tempe
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Based on the text we can conclude that we ....
flatten the shape of tempe
fry the tempe before golden brown
need the maximum flame to make oil become hot
ought to drop the tempe around ten or twelve at two times
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The main ingredient of the perkedel tempe is ....
tempe
chili
egg
flour
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