LATIHAN SOAL PROCEDURE

What should we do with the peanut before we grind them?

• Dry roast.

• Cut into cubes.

• Dissolve it in oil.

• Add palm sugar.

The text is written to ....

• inform about delicious Rujak Buah

• show how easy to make Rujak Buah

• show the steps in making Rujak Buah

• inform the material used to make Rujak Buah

What should be dissolved?

• The sugar.

• The apple.

• The mango.

• The tamarind.

Where should we keep the Rujak before we serve it?

• In the refrigerator.

• In the cupboard.

• On the tables.

• On the plate.

The text is written to ....

• retell about perkedel tempe

• describe about perkedel tempe

• tell how to make perkedel tempe

• inform the readers about perkedel tempe

Based on the text we can conclude that we ....

• flatten the shape of tempe

• fry the tempe before golden brown

• need the maximum flame to make oil become hot

• ought to drop the tempe around ten or twelve at two times

The main ingredient of the perkedel tempe is ....

• tempe

• chili

• egg

• flour

Cream is used to ....

• top the pudding

• pour over apples

• mix with the sugar

• cover before it is baked

How much margarine do we need if we want to make two serving sizes?

• 60g.

• 100g.

• 120g.

• 240g.

When should we stop stiring the sugar and water? After the mixture be ….

• watery

• lumpy

• hard

• dry