COLOMBIAN CUISINE

What are the names of the 5 Colombian regions?

• Region 1, Region 2, Region 3, Region 4, Region 5

• Region Caribe, Region Pacifica, Region Andina, Region de la Orinoquia, Region Amazonica

• America, Europa, Asia, Oceania, Africa

The Caribbean Region is characterized by its warm climate and its spectacular beaches.

What do people eat in the Caribbean region?

• Fish, sliced plantain, salad and coconut rice

• Beans, rice, pork, beef, eggs and plantain

• Smoked Beef, pork and potatoes

The Amazonic region is mostly covered by tropical rainforest, or jungle, which is a part of the greater Amazon rainforest.

What's the traditional dish of this region?

• Smoked beef, pork and potatoes

• Rice, beans, beef, pork, eggs, plantain and avocado

• Catfish in palm tree sauce with rice, yucca and plantain

The Andean region, is the most populated natural region of Colombia. The most important cities in Colombia like Bogota and Medellin are in this region.

What's the traditional dish of this region?

• Smoked beef, pork and potatoes

• Rice, beans, beef, pork, eggs, plantain and avocado

• Catfish in palm tree sauce with rice, yucca and plantain

The pacific region is characterized by humid tropical and monsoon climates. Sea turtles and whales can be spotted from the beaches of this region.

What's the traditional dish of this region?

• Arroz Atollado

• Bandeja paisa

• Mojarra y arroz con coco

What are the ingredients of bandeja paisa?

• Pescado, arroz con coco, ensalada y patacon

• arroz, chorizo, caldo de pollo, cerdo, cebolla, tomate y res

• Frijoles, arroz, res, cerdo, huevo, platano y aguacate

What are the ingredients of Arroz atollado?

• Bagre en salsa de chontaduro, arroz, yuca y platanos

• arroz, costillas de cerdo, chorizo, caldo de pollo, pimenton, cebolla, tomate y papas

• Frijoles, arroz, res, cerdo, huevo, platano y aguacate

What are the ingredients of Carne a la llanera?

• Bagre en salsa de chontaduro, arroz, yuca y platanos

• arroz, costillas de cerdo, chorizo, caldo de pollo, pimenton, cebolla, tomate y papas

• Res, cerdo, costillas y papas

What are the ingredients of mojarra y arroz con coco?

• Bagre en salsa de chontaduro, arroz, yuca y platanos

• Patacon, pescado, arroz, ensalada y coco

• Res, cerdo, costillas y papas

If you were in Colombia...

Which of the 5 traditional dishes would you like to try?

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