Organic Food Quiz

What does the term 'organic' mean in relation to farming?

• Using radiation to preserve food

• Promoting a self-sustaining cycle of resources

• Using synthetic fertilizers and pesticides

• Using genetic technology to modify crops

Which of the following is not allowed in organic farming?

• Using genetic engineering to improve crop harvests

• Using antibiotics for farm animals

• Using synthetic pesticides for pest control

• Using sewage sludge as fertilizer

What does the USDA Organic seal indicate?

• The product is made with organic ingredients

• The product is 100% organic

• The product is certified organic

• The product is organic but not certified

What is the main difference between organic and conventional produce in terms of pesticide residue?

• Organic produce is completely free of pesticide residue

• Conventional produce has lower levels of pesticide residue

• Both organic and conventional produce have similar levels of pesticide residue

• Organic produce has higher levels of pesticide residue

Which of the following is a potential health benefit of organic foods?

• Higher levels of omega-3 fatty acids

• Higher levels of toxic metals

• Higher levels of pesticide residue

• Higher levels of artificial colors and flavors

What does the term 'natural' on a food label indicate?

• The food is grown using organic farming methods

• The food is genetically modified

• The food is free of artificial colors, flavors, and preservatives

• The food is certified organic

Why do organic foods often cost more than conventional foods?

• Organic foods have higher levels of nutrients

• Conventional foods are subsidized by the government

• Conventional foods require less labor to produce

• Organic farming methods are more expensive

What is the recommended practice for washing fresh fruits and vegetables?

• Peel them to remove contaminants

• Wash them under running water

• Wash them with soap and hot water

• Soak them in vinegar and water solution

Which of the following labels indicates that a product has at least 70% certified organic ingredients?

• Organic

• Organic ingredients

• 100% organic

• Made with organic

What is the overall risk of contamination of organic foods with bacteria compared to conventional foods?

• Higher risk

• No risk

• Equal risk

• Lower risk