
History of Thanksgiving
Authored by Lindsey Shampine
History
8th Grade
Used 3+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Who were the Pilgrims?
The Pilgrims were a group of French settlers searching for gold and riches.
The Pilgrims were a Native American tribe that lived in the New England region.
The Pilgrims were a group of English settlers seeking religious freedom.
The Pilgrims were a group of Spanish explorers looking for new trade routes.
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which Native American tribe helped the Pilgrims?
Iroquois
Apache
Wampanoag
Cherokee
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What year did the Pilgrims arrive in Plymouth?
1865
1620
1776
1492
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What was the name of the ship that the Pilgrims sailed on?
Endeavour
Mayflower
Titanic
Santa Maria
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What was the purpose of the Pilgrims' journey to America?
The purpose of the Pilgrims' journey to America was to find gold.
The purpose of the Pilgrims' journey to America was to seek religious freedom.
The purpose of the Pilgrims' journey to America was to establish a new government.
The purpose of the Pilgrims' journey to America was to explore new lands.
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What was the first Thanksgiving feast celebrating?
The first Thanksgiving feast was celebrating the end of the American Revolution
The first Thanksgiving feast was celebrating the discovery of America
The first Thanksgiving feast was celebrating the signing of the Declaration of Independence
The first Thanksgiving feast was celebrating the Pilgrims' first harvest in the New World and their alliance with the Wampanoag people.
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What foods were likely served at the first Thanksgiving?
turkey, venison, fish, lobster, clams, berries, fruits, vegetables, corn, and pumpkin
salmon, lamb, crab, mussels, strawberries, grapes, broccoli, peas, wheat, and butternut squash
tofu, tempeh, seitan, kale, quinoa, blueberries, avocados, mushrooms, wheat, and sweet potatoes
chicken, beef, pork, shrimp, oysters, apples, oranges, potatoes, rice, and carrots
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