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History of Thanksgiving

Authored by Lindsey Shampine

History

8th Grade

Used 3+ times

History of Thanksgiving
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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Who were the Pilgrims?

The Pilgrims were a group of French settlers searching for gold and riches.

The Pilgrims were a Native American tribe that lived in the New England region.

The Pilgrims were a group of English settlers seeking religious freedom.

The Pilgrims were a group of Spanish explorers looking for new trade routes.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which Native American tribe helped the Pilgrims?

Iroquois

Apache

Wampanoag

Cherokee

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What year did the Pilgrims arrive in Plymouth?

1865

1620

1776

1492

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What was the name of the ship that the Pilgrims sailed on?

Endeavour

Mayflower

Titanic

Santa Maria

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What was the purpose of the Pilgrims' journey to America?

The purpose of the Pilgrims' journey to America was to find gold.

The purpose of the Pilgrims' journey to America was to seek religious freedom.

The purpose of the Pilgrims' journey to America was to establish a new government.

The purpose of the Pilgrims' journey to America was to explore new lands.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What was the first Thanksgiving feast celebrating?

The first Thanksgiving feast was celebrating the end of the American Revolution

The first Thanksgiving feast was celebrating the discovery of America

The first Thanksgiving feast was celebrating the signing of the Declaration of Independence

The first Thanksgiving feast was celebrating the Pilgrims' first harvest in the New World and their alliance with the Wampanoag people.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What foods were likely served at the first Thanksgiving?

turkey, venison, fish, lobster, clams, berries, fruits, vegetables, corn, and pumpkin

salmon, lamb, crab, mussels, strawberries, grapes, broccoli, peas, wheat, and butternut squash

tofu, tempeh, seitan, kale, quinoa, blueberries, avocados, mushrooms, wheat, and sweet potatoes

chicken, beef, pork, shrimp, oysters, apples, oranges, potatoes, rice, and carrots

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