Influence of Social Media Ads on Food and Drink Choices
Quiz
•
Other
•
9th - 12th Grade
•
Hard
Rachel Baxter
Used 3+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who conducted the joint investigation into the influence of the food and beverage industry on registered dietitians?
The Washington Post and The Examination
The World Health Organization
The Academy of Nutrition and Dietetics
The Food and Beverage Industry
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What did the World Health Organization's statement about aspartame's potential to cause cancer in humans lead to this summer?
Increased consumption of aspartame
Decreased consumption of aspartame
No change in aspartame consumption
Ban on aspartame
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When did the food and beverage industry begin to use social media?
In the 1990s
In the early 2000s
In the 2010s
In the 2020s
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why has the Academy of Nutrition and Dietetics faced criticism in the past?
For promoting unhealthy food and drink choices
For not promoting enough food and drink choices
For not conducting investigations
For not using social media for advertising
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where did the investigation find that dietitians were posting ads on behalf of food and beverage companies?
YouTube and Snapchat
TikTok and Instagram
Facebook and Twitter
LinkedIn and Pinterest
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How might this influence the dietary choices and health decisions of the people who follow these dietitians on platforms like TikTok and Instagram?
They may make healthier choices
They may stop following the dietitians
They may make unhealthier choices
They may not be influenced at all
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Media literacy: How can individuals critically evaluate health and dietary information they come across on social media to ensure it's trustworthy and unbiased?
By fact-checking and verifying information from multiple sources
By only trusting information from registered dietitians
By relying on information from food and beverage companies
By ignoring all health and dietary information on social media
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