
prakarya 9
Authored by Alfu Saiid
Design
7th Grade

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5 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bentuk tubuh Ikan Layang disamping termasuk jenis ....
pipih
picak
torpedo
seperti ular
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa saja yang bukan termasuk produk olahan fermentasi?
bekasam
ikan asap
kecap ikan
terasi
3.
OPEN ENDED QUESTION
3 mins • 1 pt
Jelaskan apa yang dimaksud dengan teknik memasak panas basah (moist heat), sebutkan ragam teknik memasak yang termasuk teknik memasak panas basah?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Usai mengonsumsi ikan busuk tersebut perut bisa-bisa mual, kulit gatal, pusing, berkeringat, diare, muntah-muntah, dan gangguan kesehatan lainnya. Jelaskan pentingnya pengetahuan untuk menjaga kualitas bahan ikan yang segar?
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5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Dalam Kamus Tata Boga, kita dapat mempelajari istilah dalam dunia memasak. Istilah yang Bahan perendam daging yang dibuat dari air jeruk/ cuka yang dicampur dengan bumbu, seperti lada, bawang merah, garam adalah….
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