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Foundations of Restaurant management Chapter 12
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Foundations of Restaurant management Chapter 12
Quiz
•
Professional Development
•
9th - 12th Grade
•
Medium
jim Blow
Used 9+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Bench scraper
spatula
slotted spoon
Aduko a Japanese knife
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What am I?
Boning knife
Slicer knife
pairing knife
Tomato knife
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What am I?
Full sheet pan
400 hotel pan
roasting pan
200 hotel pan
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What am I?
Chef's knife
pairing knife
Slicer knife
boning knife
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What am I?
half 400 pan
half 200 pan
full 400 pan
full 200 pan
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What am I?
Pastry cutter
potato masher
ricer
brass knuckles
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What am I?
pairing knife
chef's knife
slicer knife
meat cleaver
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