Heat Transfer in Cheesecake Making

What is heat transfer?

• The movement of thermal energy from one thing to another thing of different temperature

• The transformation of raw materials into a delicious dessert

• The process of baking a cheesecake

• The circulation of hot air in a convection oven

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-3

NGSS.MS-PS3-4

How does conduction play a role in cheesecake making?

• By providing a gentle, moist environment for the cheesecake to cook

• By circulating hot air around the food

• By evenly baking the cheesecake

• By transferring heat through direct contact

Where does conduction occur in cheesecake making?

• In the movement of heated particles within a fluid

• In the cooking of the crust

• In the water bath

• In the baking of the cheesecake

Tags

NGSS.MS-PS3-4

What is the purpose of a water bath in cheesecake making?

• To provide a gentle, moist environment for the cheesecake to cook

• To transfer heat through direct contact

• To circulate hot air around the food

• To evenly bake the cheesecake

What is the importance of preheating the oven?

• To provide a gentle, moist environment for the cheesecake to cook

• To transfer heat through direct contact

• To ensure heat transfer begins as soon as the cheesecake is put in the oven

• To circulate hot air around the food

Tags

NGSS.MS-PS3-3

Why should the cheesecake cool gradually?

• To provide a gentle, moist environment for the cheesecake to cook

• To circulate hot air around the food

• To prevent cracks caused by sudden temperature changes

• To transfer heat through direct contact

What is the purpose of convection in cheesecake making?

• To evenly bake the cheesecake

• To provide a gentle, moist environment for the cheesecake to cook

• To transfer heat through direct contact

• To circulate hot air around the food

Tags

NGSS.MS-PS3-4

How does convection ensure even baking of the cheesecake?

• By providing a gentle, moist environment for the cheesecake to cook

• By evenly baking the cheesecake

• By circulating hot air around the food

• By transferring heat through direct contact

Tags

NGSS.MS-PS3-3

NGSS.MS-PS3-4

What is the role of conduction in cooking the crust?

• To provide a gentle, moist environment for the cheesecake to cook

• To transfer heat through direct contact

• To circulate hot air around the food

• To evenly bake the cheesecake

Tags

NGSS.MS-PS3-3

NGSS.MS-PS3-4

How does heat transfer occur in baking the cheesecake?

• Through the movement of heated particles within a fluid

• Through the solid crust into the filling

• Through direct contact with the hot oven

• Through the circulation of hot air in a convection oven

Tags

NGSS.MS-PS3-3

NGSS.MS-PS3-4