U7. Review international cuisine

What's this?

• A pot

• A casserole

• A frying pan

• An oven

A ________ is used to drain the water from food.

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

A weighing scale is used to...

• To measure the quantity of liquid

• measure the weight of something (food)

• To mix ingredients

• To cook ingredients

A _______ ___ is used to shape or flatten dough.

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

A ________ _______ is a chamber where you can set the ideal temperature and humidity for the fermentation of yeast doughs.

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

It is used for kneading yeast doughs.

• Proofing cabinet

• Blender

• Retarder

• Planetary mixer

 To roll out dough into sheets of uniform thicknesswe use...

• A divider

• A dough sheeter

• A planetary mixer

• A kettle

To change something from solid to liquid is...

• to melt

• to whip

• to sauté

• to steam

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

To _____ means to (cause to) be cooked by direct heat, grill.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

To _____ means to make into small particles by rubbing against a rough surface.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A