What's On The Food Chain Menu?

Which of the following IS NOT considered a non-living thing in an animal's habitat?

• Water

• A safe resting place

• Nutrients

• Eggs

What of the following is an example of a "producer?"

• Green Plants

• Ocean fish

• Oxygen and carbon Dioxide

• Rainfall

Which of the following begins a food chain?

• Producers

• Consumers

• Omnivores

• Herbivores

In addition to the sun's energy and water, what else does a plant/producer need to grow?

• Bacteria

• Air

• Perspiration

• Farms

Red foxes eat fruit, insects, mice, and rabbits. This makes a red fox--

• an herbivore.

• a producer.

• a carnivore.

• an omnivore.

In the arctic, producers are tiny plants--

• that grow under the ice.

• that drift through the air.

• that float in the ocean.

• that cling to the fur of furry animals like polar bears.

How are decomposers essential to food chains?

• They live longer than most omnivores and herbivores.

• They do not require water to grow.

• They provide habitats for animals.

• They break down dead plants and animals.

Which of the following IS NOT considered a decomposer?

• Seaweed

• Mushrooms

• Sowbugs

• Worms

Decomposers turn nature's waste into--

• new plants.

• water.

• soil and nutrients.

• gravel and pebbles.

Which of the following food chains is in the correct order from Beginning to End?

• 1.Grass

  2. 2.Zebras

  3. 3.Cheetah

• 1.Mice

  2.Grain

  3.Snakes

• 1.Fish

  2.Seals

  3.Shrimp

  4.Polar Bears

• 1.Fox

  2.Berries

  3.Mouse

  4.Frog