Procedure Text: How to Cook Rice

What is the first step in the process of cooking rice in a rice cooker?

• Plugging in the rice cooker

• Adding water to the pan

• Rinsing the rice

• Closing the lid firmly

How long should you soak the rice in water before cooking?

• 15 minutes

• 30 minutes

• 45 minutes

• 1 hour

What should you do after placing the pan into the body of the rice cooker?

• Add water to the recommended scale

• Close the lid firmly

• Plug in and press the switch

• Soak the rice in water

What does the light indicating "COOK" signify in the rice cooking process?

• The rice is soaking

• The rice is steaming

• The rice is cooking

• The rice is warming

How long should you leave the lid closed after the rice is cooked and the switch moves up?

• 5 minutes

• 10 minutes

• 15 minutes

• 20 minutes

What is the purpose of steaming the rice with the lid closed after cooking?

• To cool down the rice

• To enhance the flavor of the rice

• To save energy

• To make the rice fluffier

What happens when the rice is cooked in the rice cooker?

• The switch moves up to keep warm

• The switch moves down to cook

• The light indicating "WARM" turns off

• The lid opens automatically

What should you do after the rice is cooked, and the switch moves up to keep warm?

• Unplug the rice cooker

• Open the lid immediately

• Add more water to the pan

• Scoop and mix the rice well

When does the cooking process start in the rice cooker?

• After plugging in and pressing the switch

• When the light indicating "WARM" is on

• When the rice is soaked for 30 minutes

• After closing the lid firmly

What should you do after the cooking process is complete and the rice is steamed with the lid closed?

• Plug in and press the switch again

• Unplug the rice cooker

• Open the lid and let the steam escape

• Rinse the rice with cold water