Pies and Tarts

Pies and Tarts

9th Grade

15 Qs

quiz-placeholder

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Pies and Tarts

Pies and Tarts

Assessment

Quiz

Other

9th Grade

Medium

Created by

AMANDA STANLEY

Used 3+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What term is used when we 'pre-bake' a pie crust?

blind baking

flakey pie dough

mealy pie dough

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the best choice for of dough for pies with liquid fillings?

mealy

blind

flakey

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which process are pie crusts weighted down?

blind baking

when creating flakey dough

when creating mealy dough

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is important that liquid used in pie dough be at what temperature?

warm

cold

ice cold

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is the best fat for a flakey pie dough?

butter

shortening

milk

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients is not usually used in making pie dough?

milk

salt

flour

fat (shortening, butter)

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is used to seal the top and bottom crusts together?

milk

sugar

salt

egg wash

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