
Food Labels Quiz
Authored by John Dorotics
Science
4th Grade
Used 10+ times

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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the five parts of the Nutrition Facts label?
Serving size, calories, amount of nutrients, percent daily value, and the footnote portion
Serving size, calories, macronutrients, vitamins and minerals, and the footnote portion
Serving size, calories, amount of nutrients, percent daily value, and the recommended daily values
Serving size, calories, macronutrients, vitamins and minerals, and the recommended daily values
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are serving sizes standardized on food labels?
To make it easy to compare similar foods
To encourage people to eat more
To confuse consumers
To increase sales of the product
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the calorie section on a food label indicate?
The measurement of energy from food for your body
The amount of fat in the food
The amount of sugar in the food
The amount of protein in the food
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is the serving size important to consider when reading a food label?
To accurately determine the nutritional content of the food
To determine the taste of the food
To know how much the food weighs
To compare the food to other similar foods
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are macronutrients?
Nutrients that provide calories or energy for your body
Nutrients that are only found in fruits and vegetables
Nutrients that are harmful to your body
Nutrients that are essential for brain health
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are cholesterol, sodium, and sugar listed on food labels?
Because many people over consume these items
Because they are the most important nutrients
Because they are the only nutrients that matter
Because they are required by law to be listed
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do the percentages on the right side of the food label represent?
The percentage of the recommended amount of each item in a serving size
The percentage of the total calories in the food
The percentage of the total fat in the food
The percentage of the total carbohydrates in the food
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