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Food Labels Quiz

Authored by John Dorotics

Science

4th Grade

Used 10+ times

Food Labels Quiz
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8 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the five parts of the Nutrition Facts label?

Serving size, calories, amount of nutrients, percent daily value, and the footnote portion

Serving size, calories, macronutrients, vitamins and minerals, and the footnote portion

Serving size, calories, amount of nutrients, percent daily value, and the recommended daily values

Serving size, calories, macronutrients, vitamins and minerals, and the recommended daily values

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are serving sizes standardized on food labels?

To make it easy to compare similar foods

To encourage people to eat more

To confuse consumers

To increase sales of the product

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the calorie section on a food label indicate?

The measurement of energy from food for your body

The amount of fat in the food

The amount of sugar in the food

The amount of protein in the food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is the serving size important to consider when reading a food label?

To accurately determine the nutritional content of the food

To determine the taste of the food

To know how much the food weighs

To compare the food to other similar foods

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are macronutrients?

Nutrients that provide calories or energy for your body

Nutrients that are only found in fruits and vegetables

Nutrients that are harmful to your body

Nutrients that are essential for brain health

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are cholesterol, sodium, and sugar listed on food labels?

Because many people over consume these items

Because they are the most important nutrients

Because they are the only nutrients that matter

Because they are required by law to be listed

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do the percentages on the right side of the food label represent?

The percentage of the recommended amount of each item in a serving size

The percentage of the total calories in the food

The percentage of the total fat in the food

The percentage of the total carbohydrates in the food

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