Bab 3 PCKI (Plain Cake, Gateaux, dan Torten)
Quiz
•
Other
•
12th Grade
•
Hard
Jelita Pasaribu
Used 9+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Cake , gateux, dan torten merupakan produk patiseri yang terbuat dari adonan..........
kental
cair
padat
iced
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Cake yang tinggi, ringan, dan halus yang dibuat dengan mencampurkan kuning telus, minyak, tepung terigu, serta baking powder, sedangkan putih telur dan gula dikocok terpisah hingga mengembang kemudian dicampurkan ke adonan kuning telur, merupakan pengertian dari...
Sponge cake
Butter cake
Chiffon cake
Genoise Cake
3.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Sebagai pembentuk struktur dan pengikat bahan lainnya merupakan fungsi dari.........
Gula
Tepung terigu
Telur
Lemak
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Menjaga kue agar tahan lama, menambah nilai gizi, memberi aroma pada cake, dan membuat cake terasa empuk komposisinya. merupakan fungsi dari.........
Margarine
Mentega
Lemak
Telur
5.
MULTIPLE SELECT QUESTION
45 sec • 10 pts
Bahan tambahan Cake
Susu
Garam
lemak
Bahan Pengembang
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Shu yang tepat untuk membuat cake
170 o C
175 o C
180 o C
185 o C
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Berdasarkan teknik pembuatannya diawali dengan mengocok mentega dan gula secara bersamaan hingga menjadi adonan berbentuk krim, cake tersebut di sebut........
Sponge Cake
Butter Cake
Chiffon Cake
Pound Cake
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