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Kuis Chapter 3 Kelas 9

Authored by Dwi Harriami

English

9th Grade

Used 6+ times

Kuis Chapter 3 Kelas 9
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10 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Procedure text is ....

a text with a goal

a text with ingredients

a text with steps

a text with materials and steps

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How to Make Bregedel Tempe

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon seasoning stock

  • 1 cup vegetable oil for frying

Here are the instructions:

  • Mash the tempe with a fork.

  • Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

  • Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  • Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  • Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

 

Which statement is TRUE about the instruction?

We need a big fire to make the oil become hot.

We bought to drop the tempe around ten or twelve at two times.

We fork to flatten the shape of tempe

We fry the tempe before golden brown.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How to Make Bregedel Tempe

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon seasoning stock

  • 1 cup vegetable oil for frying

Here are the instructions:

  • Mash the tempe with a fork.

  • Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

  • Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  • Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  • Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce.

What is the main ingredient of the bregedel tempe?

A. Tempe

B. Bregedel Tempe

C. Tempe and egg

D. Tempe, flour, and seasoning stock

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

How to Make Bregedel Tempe

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon seasoning stock

  • 1 cup vegetable oil for frying

Here are the instructions:

  • Mash the tempe with a fork.

  • Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

  • Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  • Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  • Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce

What is the social function of this text?

A. To inform the readers about Bregedel Tempe.

B. To retell about Bregedel Tempe.

C. To describe Bregedel Tempe.

D. To describe how to make Bregedel Tempe.

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The language feature of procedure text is ....

simple present tense

simple past tense

gerund

modals

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Read the following questions!

1. You can make instant noodles with the help of a microwave.

2. Finally, add any items that you want and serve the noodles.

3. First, fill the bowl with two cups of water and the noodle.

4. Microwave it for about three to five minutes.

5. Then, take the noodles out of the microwave and pour the seasonings.

6. After the microwave beeps, wait for three minutes in the closed microwave.

7. Next, stir the noodles until the seasonings dissolve.

The best arrangement of the sentences above is ...

A. 1-7-5-6-2-4-3

B. 1-3-4-6-5-7-2

C. 1-2-7-3-6-5-4

D. 1-4-7-5-2-6-3

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

How to Make Cheesecake

Ingredients:

  • 1/2 cup of sugar

  • 2 eggs

  • 1/2 teaspoon of vanilla

  • 2 packages of cream cheese

Directions:

  • Beat and blend sugar, cream cheese, and vanilla at medium speed.

  • Blend in the eggs, then stir.

  • Bake at 35 celsius for 40 minutes or until it is almost set.

  • Cool.

  • To get the best result, put it in the refrigerator for 3 hours.

Yield: 6 servings

Preparation time: 5 minutes

Cooking time: 40 minutes

For how many people can the cake be served?

2

6

7

4

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