Milk Processing

What is the purpose of pasteurisation in the milk making process?

• To remove cream from the milk

• To standardise the composition of milk

• To improve the taste and texture of milk

• To destroy harmful bacteria and micro-organisms

What is the purpose of homogenisation in the milk making process?

• To remove cream from the milk

• To standardise the composition of milk

• To improve the taste and texture of milk

• To destroy harmful bacteria and micro-organisms

What is the purpose of centrifugal separation in the milk making process?

• To remove cream from the milk

• To standardise the composition of milk

• To improve the taste and texture of milk

• To destroy harmful bacteria and micro-organisms

What is the purpose of ultrafiltration in the milk making process?

• To remove cream from the milk

• To standardise the composition of milk

• To improve the taste and texture of milk

• To remove protein and fat globules from the milk

What is the purpose of reverse osmosis in the milk making process?

• To remove cream from the milk

• To standardise the composition of milk

• To improve the taste and texture of milk

• To remove most of the milk solids from the milk

What is the purpose of spray drying in the milk making process?

• To remove cream from the milk

• To standardise the composition of milk

• To improve the taste and texture of milk

• To remove water from the milk and make powdered milk products

What is permeate in the milk making process?

• A substance added to milk to improve its taste

• A process to remove lactose from milk

• A term used to describe the clear juice obtained from fruit filtration

• A term used to describe the milk components that filter through a fine filter

What is the purpose of pasteurisation in the milk making process?

• To remove cream from the milk

• To standardise the composition of milk

• To improve the taste and texture of milk

• To destroy harmful bacteria and micro-organisms

What is the purpose of homogenisation in the milk making process?

• To remove cream from the milk

• To standardise the composition of milk

• To improve the taste and texture of milk

• To destroy harmful bacteria and micro-organisms

What is the purpose of centrifugal separation in the milk making process?

• To remove cream from the milk

• To standardise the composition of milk

• To improve the taste and texture of milk

• To destroy harmful bacteria and micro-organisms