Food Manager Chapter 4 & 5 quiz

Match the following type of contaminants.

• Salmonella

• Biological

• Fish & plant toxins

• Natural Occurring

• Lemonade in a pewter pitcher

• Physical

• Fingernail

• Biological

• Poor handwashing

• Chemical

Organize these options into the right categories

Groups:

(a) Big 9 Allergens

,

(b) Not an allergen

,

(c) Hidden Allergens

• Soy

• Peanuts

• Orange juice

• Shellfish

• Wheat

• Pecans

• Strawberries

• Rice flour

• Egg Rolls

• Pizza

• Broccoli

• Milk

• Chocolate Chips

• Soy Sauce

• Chicken broth

• Salad dressing

• Fish

• Eggs

• Sesame

Match the following

• Allergens transferred to non-allergen

• Adulterated Food

• An allergic reaction

• Cross-Contact

• Infrared Thermometer

• Flow of food

• Contains a poisonous

• Anaphylaxis

• Path that food travels

• Temperature measuring device

Acronym for a food defense system.

• ALARM

• FIRST

• ALERT

• OBSERVATION

Acronym for the defense of intentional food contamination.

• ALERT

• FIRST

• ALARM

• HELP

Which of the following is not a chemical hazard?​ (a)  

• Glass
• Cleaners
• Pesticides
• Medications

Unintentionally eating a bone could cause the following symptom.​ (a)  

• choking
• diarrhea
• hives
• yellowing of the skin

Which is not a preparation process in the flow of food?​ ​ (a)  

• Simple food step
• No cook step
• Same-day service
• Complex food preparation (reheating)

The only way to carefully monitor time is to track it in a (a)   . 3 letter word

Match the following

• Baked Potato

• Allergen

• French Bread

• Non-TCS food

• Soybeans

• Hidden Allergen food

• Chocolate Milk Shake

• TCS Food