English Summative assessment

English Summative assessment

10th Grade

20 Qs

quiz-placeholder

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English Summative assessment

English Summative assessment

Assessment

Quiz

English

10th Grade

Hard

Created by

Maulidah Hasanah

Used 3+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 5 pts

How to Make Bregedel Tempe

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon seasoning stock

  • 1 cup vegetable oil for frying

Here are the instructions:

  • 1. Mash the tempe with a fork.

  • 2. Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

  • 3. Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  • 4. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  • 5. Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce. 

    1. Which statement is TRUE about the instruction?

We need a big fire to make the oil become hot.

We bought to drop the tempe around ten or twelve at two times.

We fork to flatten the shape of tempe.

We fry the tempe before golden brown.  

2.

MULTIPLE CHOICE QUESTION

5 mins • 5 pts

How to Make Bregedel Tempe

The ingredients:

  • 150 g tempe

  • 1 tablespoon flour

  • 1 egg

  • 1 spoon seasoning stock

  • 1 cup vegetable oil for frying

Here are the instructions:

  • Mash the tempe with a fork.

  • Put the mashed tempe in a bowl and mix with the flour and seasoning stock, followed by an egg.

  • Shape the tempe into the size of a golf ball and flatten it a little with a fork.

  • Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.

  • Fry until golden brown on both sides, drain on absorbent paper, and serve hot with chili or sauce. 

  1. When do we add the egg in making bregedel tempe?

Between we mash the tempe and shape the tempe.

After we shape the tempe and before we mask the tempe.

Before we shape the tempe and mix the tempe with seasoning stock.

While we shape the tempe.

3.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

"Mash the tempe with a fork."

the underlined word means.....

making soft texture

shaping the mixture

broke the goods or things

lightning up the mixture

4.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

"Fry until golden brown on both sides, drain on absorbent…" (last line)

flat

plate

dry

grater

5.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

How to Make Starfruit Punch

Ingredients:

  • 250 gr yellow starfruit in slices.

  • 100 ml water 2 spoonfuls of vanilla.

  • 8 teaspoonfuls of lemonade extract

Procedure:

  • Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

  • Add syrup, lemonade extract, and soda water. Stir thoroughly.

  • Pour it into the glass and put in the ice cubes.

5. ... lemonade extract and soda water. Stir thoroughly.

The word printed in bold means ...

A. To make it smooth.

B. To boil

C. To cut

D. To move an object in order to mix it. 

6.

MULTIPLE CHOICE QUESTION

3 mins • 5 pts

How to Make Starfruit Punch

Ingredients:

  • 250 gr yellow starfruit in slices.

  • 100 ml water 2 spoonfuls of vanilla.

  • 8 teaspoonfuls of lemonade extract

Procedure:

  • Put slices of starfruit and water in the blender. Wait until it’s soft. Skim it.

  • Add syrup, lemonade extract, and soda water. Stir thoroughly.

  • Pour it into the glass and put in the ice cubes.

  • 6. Which of the following procedures is true?

  • A. Put slices of starfruit in the glass.

  • B. Put ice cubes in the blender.

  • C. Skim two spoonsful of vanilla.

  • D. Skim the slices of starfruit and water which have already been softened.

7.

MULTIPLE CHOICE QUESTION

1 min • 5 pts

How to Make Cheesecake

Ingredients:

  • 1/2 cup of sugar

  • 2 eggs

  • 1/2 teaspoon of vanilla

  • 2 packages of cream cheese

Directions:

  • Beat and blend sugar, cream cheese, and vanilla at medium speed.

  • Blend in the eggs, then stir.

  • Bake at 35 celsius for 40 minutes or until it is almost set.

  • Cool.

  • To get the best result, put it in the refrigerator for 3 hours.

Yield: 6 servings

Preparation time: 5 minutes

Cooking time: 40 minutes

7. For how many people can the cake be served?

2

6

7

4

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