Biomolecules Quiz

Biomolecules Quiz

12th Grade

25 Qs

quiz-placeholder

Similar activities

Biochemistry Pre-test

Biochemistry Pre-test

9th - 12th Grade

20 Qs

Structure of DNA

Structure of DNA

7th - 12th Grade

21 Qs

Biomolecules

Biomolecules

9th Grade - University

22 Qs

Biological Molecules

Biological Molecules

9th - 12th Grade

21 Qs

Macromolecule Review

Macromolecule Review

9th - 12th Grade

20 Qs

AP Bio Unit 1 Review

AP Bio Unit 1 Review

11th - 12th Grade

23 Qs

Topic 1.3-1.6 Review: Biological Molecules (AP Bio)

Topic 1.3-1.6 Review: Biological Molecules (AP Bio)

12th Grade

20 Qs

Protein Synthesis

Protein Synthesis

9th - 12th Grade

20 Qs

Biomolecules Quiz

Biomolecules Quiz

Assessment

Quiz

Biology

12th Grade

Easy

Created by

Norkhalidah Jamali

Used 4+ times

FREE Resource

25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 sec • 1 pt

What is the monomer of carbohydrates

disaccharides

monosaccharides

amino acids

fatty acids

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the polysaccharide used by animals to store glucose?

glycogen

fructose

starch

cellulose

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

Which polysaccharide is used by plants to make their cell wall?

starch

glycogen

cellulose

chitin

4.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What is the main role of carbohydrates in the body?

Is the main source of energy for the body

Helps to build and repair body tissue

Provide warmth and cushioning to the body's organs

Helps to transport vitamins through the body

All of the above are roles of carbohydrates in the body

5.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

What process do 2 glucose molecules undergo to produce maltose?

Dehydration synthesis

Hydrolysis

Binary fission

Photosynthesis

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

fully occupied by hydrogen atoms

Which of the following is closely related to the above statement?

saturated fatty acid

monounsaturated fatty acid

polyunsaturated fatty acid

cis fatty acid

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

The characteristic that all lipids have in common is----
made of lots of double bonds
acidic when mixed with water
no high energy content
do not dissolve in water

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?