baking ingredients

It is also known as weak or soft flour. 

A sweet, soluble, crystalline organic compound that belongs to the group of foods.

Oil and fats

are basically the same.

The only difference is

that oil is

liquid while fat is

An excellent source of fat, composed of 80% fat, 15% moisture, 5% milk solids.

Which of the following is not true about the EFFECTS OF SUGAR?

• increase dough development

• makes the color of the crust richer

• makes the bread more tender

• decrease the volume of the loaf

The following are USES of FATS

except

• used in creaming

• Make bread products tender and improve flavor

• Assist in gas retention giving bigger volume and better crust

• Prevents cohesion of gluten strands which allow better volume of baked products.

This is considered as the cheapest ingredient in baking.

• sugar

• salt

• water

• baking soda

Identify the different MARKET FORMS OF MILK

• artificial milk

• buttermilk

• non-fat milk

• cream milk