Pantry/Backup Station Exam

Pantry/Backup Station Exam

Professional Development

10 Qs

quiz-placeholder

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Pantry/Backup Station Exam

Pantry/Backup Station Exam

Assessment

Quiz

Professional Development

Professional Development

Hard

Created by

PET JB3131

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What tool is used in portioning Grated Cheese?

Soup Spoon Andrea

1 square-tipped teaspoon

1 square-tipped tablespoon

1/2 square-tipped tablespoon

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

One slightly heaping scoop of 3-oz. spoodle is equivalent to how many grams of spaghetti sauce?

95 grams

95±5 grams

90-100 grams

95-100 grams

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Soak spaghetti noodles in the noodle bath for __ seconds to meet desired product temperature.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Overholding of Spaghetti sauce over Baine Marie will result in the following, except for:

Dark color

Thick consistency

Overcooked/smoked/too spicy/too strong flavor

Scorching and burnt particles

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Underthawed Spaghetti sauce will result in the following except for:

Pale color

Scorching and burnt particles

Breaking of meat solids

Longer Heating time

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

In preparing ice-water mixture, fill the Taylor pitcher with ice up to 2-liter line and add __ liters of water.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Sprinkle approximately __________ grams of ground tinapa when assembling the order.

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