WJEC Food and Hospitality

The Hospitality and Catering industry is made up of commercial and non-commercial establishments.

Tick which of the following are commercial establishments (tick all that apply)

• Childcare Day nurseries

• University Accomodation

• Long-haul airline

• Local Authority School Canteen

Specialist equipment is used in commercial and non-commercial kitchens.

This is a D___ f__ _____

Specialist equipment is used in commercial and non-commercial kitchens.

This is a ______ _______

Specialist equipment is used in commercial and non-commercial kitchens.

This is a H__ w____ t___

Mobile caterers use specialist equipment when selling food.

This is used to make ??

Specialist equipment is used in commercial and non-commercial kitchens.

This is a ____

Sean works at the Normandy hotel restaurant as a Head Chef

Which three correct job role would Sean undertake as a head chef

(Tick all that apply)

• plan the menu for the restaurant

• Book in customers to the Normandy hotel

• Take orders over the phone for room service

• Restock the ingredients needed

• Hire and dismiss staff in the kitchen

The Hospitality and Catering industry is made up of commercial and non-commercial establishments.

Tick which of the following are non-commercial establishments (tick all that apply)

• Childcare Day nurseries

• University Accomodation

• Long-haul airline

• Local Authority School Canteen

What hospitality category does a hotel fall into?

• Non-commercial

• Commercial

• Places to stay

• Residence

Which is the highest level role out of the following:

• Commis chef

• Sous chef

• Kitchen porter

• Pastry chef