Homemade Cake Recipe Quiz

What is the first step in making a homemade cake?

• Blend oil and sugar together

• Beat the eggs

• Combine flour and baking soda

• Add vanilla essence

Why is vanilla essence added to the cake batter?

• To make the cake taste delicious

• To prevent the cake from sticking to the tin

• To evenly distribute the baking soda

• To make the cake fluffy and soft

What should be done before pouring the cake batter into the tin?

• Grease the tin and sprinkle flour on it

• Add water to the pressure cooker

• Line the tin with butter paper

• Place the tin on an inverted steel plate

How long should the cake be pressure cooked for?

• 2 minutes

• 5 minutes

• 30-35 minutes

• 35-40 minutes

How can you check if the cake is cooked?

• Insert a knife or skewer and check if it comes out clean

• Check the color of the cake

• Smell the cake

• Press the cake with your finger

What should be done before decorating the cake?

• Cut an even slice from the top

• Let the cake cool completely

• Use butter paper to lift off the cake

• Add cherries to the cake

What is the main ingredient for making whipping cream?

• Heavy whipping cream

• Powdered sugar

• Vanilla extract

• Electric mixer

How can you tell if the whipping cream is done?

• It has a sturdy peak when lifted off

• It is grainy and curdled

• It is too soft and liquidy

• It is heavy and curdled

What can be used instead of olive oil in the cake?

• Butter

• Ghee

• Homemade white butter

• All of the above

What is the benefit of using an electric blender for mixing the cake ingredients?

• It makes the mixture frothy and light

• It prevents the cake from sticking to the tin

• It evenly distributes the baking soda

• It makes the cake fluffy and soft