Native American Food
Passage
•
Social Studies
•
4th Grade
•
Medium
Brittney Batson
Used 7+ times
FREE Resource
6 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What types of food did women and children collect for the tribes' diets?
Meat and fish
Grains and legumes
Dairy products
Nuts, berries, roots, vegetables, fruits, and seeds
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which foods introduced by Native Americans continue to be important in modern diets?
Squash, tomatoes, and wild rice
Wheat, barley, and oats
Apples, oranges, and bananas
Corn, beans, and potatoes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did Native American men obtain protein food?
Through farming and agriculture
Through hunting, trapping, and fishing
Through trading with other tribes
Through gathering fruits and vegetables
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following was a way to cook food?
Throwing heated stones in water
Baking in an oven
Put the food in a pot on the stove
Heat it in the microwave
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What was the division of labor among Native American tribes?
Men hunted and fished for protein while women and children collected nuts, berries, and other plant-based foods.
Men and women both hunted and fished for protein while children collected nuts, berries, and other plant-based foods.
Men and women both collected nuts, berries, and other plant-based foods while children hunted and fished for protein.
Men and women both hunted and fished for protein while children helped with household chores.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which foods did Southeast Indian tribes like the Cherokee rely on?
Corn, squash, and beans
Wild onions, rice, mushrooms, berries, and nuts
Potatoes, tomatoes, and peppers
Wheat, barley, and oats
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