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PGS - Method and Ingredients of Culinary Arts
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15 questions
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1.
OPEN ENDED QUESTION
30 sec • 1 pt
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2.
OPEN ENDED QUESTION
30 sec • 1 pt
What is "boiling"?
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3.
OPEN ENDED QUESTION
30 sec • 1 pt
What is "deep frying"?
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4.
OPEN ENDED QUESTION
30 sec • 1 pt
What is "stir frying"?
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5.
OPEN ENDED QUESTION
30 sec • 1 pt
What is "baking"?
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6.
OPEN ENDED QUESTION
30 sec • 1 pt
What is "steaming"?
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7.
OPEN ENDED QUESTION
30 sec • 1 pt
What is molecular gastronomy?
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