
Coronation Quiche
Authored by George Bazhenov
Other
12th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the crust for this quiche called?
Puff pastry
Shortcrust
Phyllo dough
Filo pastry
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do with the dough after incorporating the flour into the lard and butter?
Rub back and forth with your hands
Knead vigorously for several minutes
Let it rest for 35 minutes
Cover it with plastic wrap
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do with the dough after refrigerating it?
Sprinkle flour on both sides
Roll it into a rectangle shape
Throw away the plastic wrap
Bake it immediately
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do to prevent bubbles from forming in the crust?
Press holes into the crust with a fork
Cover it with a damp cloth
Brush it with egg wash
Bake it for an additional five minutes
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do with the spinach to avoid ending up with a soggy quiche?
Cook it in olive oil
Squeeze out as much water as possible
Chop it into small pieces
Mix it with the broad beans
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What should you do with the broad beans before adding them to the quiche?
Boil them for a minute and a half
Peel off the skins
Cook them with salt and water
Mash them into a paste
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do with the tarragon leaves?
Discard them
Chop them into large pieces
Grate them into a powder
Finely chop them
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