Coronation Quiche

What is the crust for this quiche called?

• Puff pastry

• Shortcrust

• Phyllo dough

• Filo pastry

What should you do with the dough after incorporating the flour into the lard and butter?

• Rub back and forth with your hands

• Knead vigorously for several minutes

• Let it rest for 35 minutes

• Cover it with plastic wrap

What should you do with the dough after refrigerating it?

• Sprinkle flour on both sides

• Roll it into a rectangle shape

• Throw away the plastic wrap

• Bake it immediately

What should you do to prevent bubbles from forming in the crust?

• Press holes into the crust with a fork

• Cover it with a damp cloth

• Brush it with egg wash

• Bake it for an additional five minutes

What should you do with the spinach to avoid ending up with a soggy quiche?

• Cook it in olive oil

• Squeeze out as much water as possible

• Chop it into small pieces

• Mix it with the broad beans

What should you do with the broad beans before adding them to the quiche?

• Boil them for a minute and a half

• Peel off the skins

• Cook them with salt and water

• Mash them into a paste

What should you do with the tarragon leaves?

• Discard them

• Chop them into large pieces

• Grate them into a powder

• Finely chop them

What should you do with the milk, cream, eggs, tarragon, salt, and pepper?

• Whisk them together

• Boil them in a pot

• Pour them over the crust

• Spread them on top of the quiche

What should you do to avoid the quiche from leaking?

• Brush the crust with egg wash

• Bake it for an extra five minutes

• Use a larger flan tin

• Add more cheese to the filling

What should you do to remove the quiche from the tin?

• Turn it upside down and shake it

• Slide a metal baking sheet underneath

• Cut it into slices while still in the tin

• Use a spatula to lift it out