The tender chunks of meat, traditionally beef simmered in a rich, coconut milk-based sauce. What truly sets rendang apart is the blend of spices and herbs that are used in its preparation. The mix typically includes lemongrass, galangal, garlic, ginger, and a unique ingredient, the aromatic leaves of the kaffir lime tree, The food is described was?

Quiz English For Accounting Group 2

Quiz
•
Faiz Muzakki
•
English
•
University
•
1 plays
•
Easy
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Curry
Stir-fry
Meat Gulai
Rendang
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Rendang was from Province?
West Sumatera
South Sumatera
West Java
North Sumatera
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Soup consisting of meatballs, usually made from a mixture of beef and starch, served in a savory broth. These meatballs are typically accompanied by noodles, vegetables, and condiments, and they come in various sizes and textures is?
Bakso
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
The word "Bakso" is believed to have been derived from?
Chinese
Thailand
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
This dish usually know as?
Nasi Uduk
Nasi Lemak
Nasi Tumpeng
Nasi Kuning
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
The cone-shaped rice represents as a?
Sacred Mountain
Triangle
Balance
Harmony
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
The history of Ayam Betutu first began in ____ , from the handmade products of Ni Wayan Tempeh or Men Tempeh from the Abiansi area of Gianyar city. When Ayam Betutu first began?
1966
1986
1967
1976
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