Icings

What is the purpose of adding ice while making cream icing?

• To cool down the cream
• To thicken the cream
• To prevent the cream from curdling
• To add flavor to the cream

What is the main ingredient in cream icing?

• Egg
• Sugar
• Butter
• Cream

What is the purpose of adding lemon juice to marzipan?

• To make it last longer
• To make it easier to roll
• To prevent it from becoming oily
• To add flavor

What is the purpose of using a rolling pin when making marzipan?

• To flatten the marzipan
• To add texture
• To create designs
• To make it easier to roll

What is the purpose of adding color and flavor to butter icing?

• To add texture
• To add variety
• To add sweetness
• To make it look attractive

Which of the following is NOT a material required for making icings?

• Piping bags
• Cake pillars
• Cake mix
• Cake decorations

What is the main ingredient in butter icing?

• Egg
• Cream
• Sugar
• Butter

What is the purpose of using a cake comb when applying icing on the sides of a cake?

• To add texture
• To remove excess icing
• To create designs
• To create a smooth finish

What is the purpose of using a turntable when decorating a cake?

• To add texture
• To create designs
• To make it look attractive
• To make it easier to apply icing

What is the method for applying icing on the top of a cake?

• Using a palette knife
• Using a cake comb
• Using a piping bag
• Using a brush