Cold Hard Truth About Ice Cream

What creates smooth and creamy ice cream during the freezing process?

• Mixing and adding air

• Adding sugar and flavorings

• Using high-quality ingredients

• Freezing the mixture quickly

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What happens to the water inside milk and cream in ice cream?

• It evaporates

• It turns into steam

• It forms ice crystals

• It remains unchanged

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What are the three main ingredients of ice cream?

• Milk, cream, and sugar

• Chocolate, vanilla, and strawberry

• Butter, flour, and eggs

• Water, sugar, and food coloring

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How much ice cream does the average American consume annually?

• 10 pounds

• 20 pounds

• 30 pounds

• 40 pounds

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Restate the question.

How many pounds of ice cream does each American eat a year?

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What role do atoms and molecules play in the freezing process of ice cream?

• They have no role in the freezing process of ice cream.

• They speed up the freezing process of ice cream.

• They slow down the freezing process of ice cream.

• They determine the flavor of the ice cream.

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Where do the comma and quotation marks go?

According to the author​ (a)   ​ (b)   Fats in the milk and cream keep the ice crystals from sticking together​ (c)   .

• ,
• "

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Which signal phrase goes in the blank?

A________ t_ t__ a_____ , "Ice cream doesn’t refreeze well because of its ice crystals."

Restate and Answer this question.

What keeps the ice cream from turning into ice cubes?

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