Biomolecules/Enzymes/Photosynthesis/Cellular Respiration

Biomolecules/Enzymes/Photosynthesis/Cellular Respiration

9th Grade

21 Qs

quiz-placeholder

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Biomolecules/Enzymes/Photosynthesis/Cellular Respiration

Biomolecules/Enzymes/Photosynthesis/Cellular Respiration

Assessment

Quiz

Biology

9th Grade

Hard

NGSS
HS-LS1-7, HS-PS1-5, HS-LS2-5

+5

Standards-aligned

Created by

LUKE STRICKER

Used 25+ times

FREE Resource

21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Carbohydrates get broken down to form _________.

fructose
glucose
lactose
sucrose

Tags

NGSS.HS-LS1-7

NGSS.HS-LS2-3

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lipids get broken down to form ____________.

fatty acids and glycerol
amino acids and glucose
nucleotides and ribose
vitamins and minerals

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Proteins get broken down to form ___________.

amino acids
nucleic acids
lipids
carbohydrates

Tags

NGSS.HS-LS1-6

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Nucleic acids get broken down to form _________.

amino acids
proteins
lipids
nucleotides

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Peptide bonds in proteins can be broken down by the enzyme peptidase. Adrian orders a hamburger and French fries for lunch. He adds cheese ad mayonnaise to his hamburger, and then sits down to eat lunch with his friends. Which structure would most likely result from the action of peptidase in Adrian's small intestine?

Amino acids
Polypeptides
Nucleotides
Carbohydrates

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meat tenderizer contains an enzyme that interacts with meat. The normal temperature range that the enzyme can work is 21 degrees Celsius to 24 degrees Celcius. If the meat is coated with tenderizer then place in a refrigerator (range = 4C to 10C) for a short period of time, how would enzyme be affected?

The enzyme would be less effective or may not work at all in the refrigerator temperature range.
The enzyme would work better in the refrigerator temperature range.
The enzyme would be completely destroyed in the refrigerator temperature range.
The enzyme would have no effect on the meat in the refrigerator temperature range.

Tags

NGSS.HS-PS1-5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a product of hydrolysis of a lipid?

carbohydrate and protein
fatty acid and glycerol
nucleotide and phosphate
amino acid and glucose

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