Fats are composed of fatty acids & glycerol.
Unit 3- Topic 3 Fat

Quiz
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Other
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9th - 12th Grade
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Medium
Gabrielle Lee
Used 1+ times
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20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is not a classification of a fatty acid?
Monounsaturated
Polyunsaturated
Poly saccharide
Saturated
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes how a triglyceride is formed?
Three fatty acids combined with one molecule of glycerol.
Three fatty acids combined with three molecules of glycerol.
One fatty acid combined with three molecules of glycerol.
One fatty acid combined with water & glycerol.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes a saturated fat?
A fatty acid that has all the hydrogen atoms it can hold.
A fatty acid with one double bond.
A fatty acid with more than one double bond.
A fatty acid with no carbon atoms.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes a monounsaturated fat?
A fatty acid that has all the hydrogen atoms it can hold.
A fatty acid with one double bond.
A fatty acid with more than one double bond.
A fatty acid with no carbon atoms.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following best describes a polyunsaturated fat?
A fatty acid with no carbon atoms.
A fatty acid that has all the hydrogen atoms it can hold.
A fatty acid with more than one double bond.
A fatty acid with one double bond.
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Each food can only contain one type of fat (e.g. saturated or unsaturated).
True
False
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