Unit 3- Topic 3 Fat

Unit 3- Topic 3 Fat

9th - 12th Grade

20 Qs

quiz-placeholder

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Unit 3- Topic 3 Fat

Unit 3- Topic 3 Fat

Assessment

Quiz

Other

9th - 12th Grade

Medium

Created by

Gabrielle Lee

Used 1+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Fats are composed of fatty acids & glycerol.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is not a classification of a fatty acid?

Monounsaturated

Polyunsaturated

Poly saccharide

Saturated

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes how a triglyceride is formed?

Three fatty acids combined with one molecule of glycerol.

Three fatty acids combined with three molecules of glycerol.

One fatty acid combined with three molecules of glycerol.

One fatty acid combined with water & glycerol.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes a saturated fat?

A fatty acid that has all the hydrogen atoms it can hold.

A fatty acid with one double bond.

A fatty acid with more than one double bond.

A fatty acid with no carbon atoms.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes a monounsaturated fat?

A fatty acid that has all the hydrogen atoms it can hold.

A fatty acid with one double bond.

A fatty acid with more than one double bond.

A fatty acid with no carbon atoms.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes a polyunsaturated fat?

A fatty acid with no carbon atoms.

A fatty acid that has all the hydrogen atoms it can hold.

A fatty acid with more than one double bond.

A fatty acid with one double bond.

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Each food can only contain one type of fat (e.g. saturated or unsaturated).

True

False

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