B5L4 Lab-Grown Meat Quiz

B5L4 Lab-Grown Meat Quiz

12th Grade

20 Qs

quiz-placeholder

Similar activities

Your Family

Your Family

9th - 12th Grade

15 Qs

Fundamental Rights Bharat #12

Fundamental Rights Bharat #12

7th - 12th Grade

17 Qs

Words in context

Words in context

8th Grade - University

15 Qs

2017 POP CULTURE

2017 POP CULTURE

6th Grade - University

25 Qs

BLUETOOTH CONNECTION

BLUETOOTH CONNECTION

8th Grade - University

18 Qs

FOUNDATIONS OF ENGLISH

FOUNDATIONS OF ENGLISH

9th - 12th Grade

20 Qs

Warm and Cold Fronts

Warm and Cold Fronts

6th - 12th Grade

20 Qs

B5L4 Lab-Grown Meat Quiz

B5L4 Lab-Grown Meat Quiz

Assessment

Quiz

Other

12th Grade

Practice Problem

Hard

Created by

Chang Kyle

Used 6+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is "lab-grown meat"?

Meat produced on farms

Meat created using animal stem cells

Meat from traditional slaughterhouses

Meat obtained from genetic modification

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the author prove that lab-grown meat is a thought-provoking trend?

It's backed by Bill Gates

It's similar to natural meat

It eliminates the need for slaughterhouses

It's produced using animal stem cells

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

According to the article, why is lab-grown meat more sustainable than traditional meat production?

It doesn't require any energy

It's identical in taste and texture

It lowers greenhouse gas emissions

It has natural connective tissues

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

How much of greenhouse gas emissions worldwide could be lowered by switching to lab-grown meat?

4%

96%

15%

50%

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What can scientists do to make lab-grown meat healthier and more nutritious?

Make it taste better

Add vitamins and minerals

Eliminate all artificial ingredients

Use only organic animal cells

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What potential negative effect of lab-grown meat production is mentioned in the article?

Lower energy consumption

Higher greenhouse gas emissions

Reduced consumer interest

Improved taste and texture

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Why are some people concerned about lab-grown meat's safety for human consumption?

It's unnatural and similar to GM food

It tastes bad and spoils easily.

It's expensive but comes from uncertain sources.

It's too risky when transformed into food ingredients.

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?