FBS 9 GROUP QUIZ

2 forms of restaurant set-up:

• Formal

• Semi-formal

• Informal

• Unformal

Customers are situated away from a normal dining area, typically in a hotel room.

• Table Service

• Counter Service

• Room Service

What are some of the roles of a Restaurant Manager?

• taking orders, parking cars, taking calls.

• Supervising, training, and evaluating the subordinates

• Preparing food, cooking and checking the kitchen business

• He does not do anything because is the manager.

F&B Staff Attitudes and Competencies

• funny, good at soccer, optimist

• musical skills, good looking, long hair

• Attentiveness, Effective Communication , Knowledge

• none of the above

The F&B Services staff needs to conduct themselves with very positive, energetic, and friendly gestures.

• TRUE

• FALSE

In welcoming guest, you should address the male guest first.

• True

• False

Arrange the procedures for seating guests in correct order:

1. Serve water, the starters or present the menu

2. Escort and lead the guest towards the table

3. Waitstaff’s self-introduction

4. Seat the guest

• 2-3-4-1

• 4-3-2-1

• 1-2-3-4

• 2-4-3-1

Refers the way to set the table with table appointments for serving and eating.

• Table setting

• Cover

• Table Service

What you need to do in order to be efficient in table Service?

• Be on time

• Open the establishment early

• use whatever utensils left in the service station

Soup is considered a __________.

• food

• beverage