
FBS 9 GROUP QUIZ
Authored by ADRIANO FRANCO ROQUE
Specialty
9th - 12th Grade
Used 4+ times

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13 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
2 forms of restaurant set-up:
Formal
Semi-formal
Informal
Unformal
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Customers are situated away from a normal dining area, typically in a hotel room.
Table Service
Counter Service
Room Service
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some of the roles of a Restaurant Manager?
taking orders, parking cars, taking calls.
Supervising, training, and evaluating the subordinates
Preparing food, cooking and checking the kitchen business
He does not do anything because is the manager.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
F&B Staff Attitudes and Competencies
funny, good at soccer, optimist
musical skills, good looking, long hair
Attentiveness, Effective Communication , Knowledge
none of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The F&B Services staff needs to conduct themselves with very positive, energetic, and friendly gestures.
TRUE
FALSE
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In welcoming guest, you should address the male guest first.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Arrange the procedures for seating guests in correct order:
1. Serve water, the starters or present the menu
2. Escort and lead the guest towards the table
3. Waitstaff’s self-introduction
4. Seat the guest
2-3-4-1
4-3-2-1
1-2-3-4
2-4-3-1
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