FNB Equipment: Cutlery

FNB Equipment: Cutlery

University

27 Qs

quiz-placeholder

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FNB Equipment: Cutlery

FNB Equipment: Cutlery

Assessment

Quiz

Other

University

Medium

Created by

Audrey Leong

Used 2+ times

FREE Resource

27 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is it?

2.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are key differences between a butter knife, a table knife, and an appetizer knife?

Butter knives have a flat blade and are the smallest

Table knives are used for cutting meats and have a serrated edge

Appetizer knives have a shorter stem compared to Table knives

Butter knives have a rounded

Table knives are typically larger and have a flat, wide blade for cutting through various foods

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is it?

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What are key functional and physical differences between a cheese knife and a steak knife?

Cheese knives may have a pronged tip for serving cheese slices

Steak knives have a curved blade

Cheese knives have a thicker blade

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is it?

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Media Image

What is it?

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

List the knives below from smallest to biggest:
Cheese knife, Fish knife, Steak knife, Appetizer knife, Table knife, Butter knife

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