science

Enzyme

• Process by which producers and consumers release energy from food molecules; series of chemical reactions used to release energy stored in food molecules.

• A type of protein molecule that regulates nearly all chemical reactions in cells

• The total of all chemical reactions in an organism that occur to maintain life

• Movement of substances through a cell membrane without the use of cellular energy; facilitated diffusion

Tags

NGSS.MS-LS1-7

The total of all ​ (a)   ​ (b)   in an ​ (c)   that occur to ​ (d)   life

• chemical
• reactions
• organism
• maintain
• science
• conserve

Tags

NGSS.MS-LS1-7

NGSS.MS-PS1-5

Respiration- process by which producers and ​ (a)   release stored ​ (b)   from food molecules; series of ​ (c)   reactions used to release ​ (d)   stored in ​ (e)   molecules

• consumers
• chemical
• energy
• enzymes
• chemicals
• balanced
• hemostasis
• food
• plant

Tags

NGSS.MS-LS1-7

True or False: Equilibrium occurs when molecules of one substance are spread evenly throughout another substance.

• True

• False

True or False: Osmosis is a type of passive transport that occurs when water diffuses through a cell membrane.

• False

• True

Diffusion

• energy requiring process in which transport proteins bind with particles and move them through a cell membrane

• Facilitated diffusion
• chemical reactions in which cells release small amounts of energy through the breakdown of food

• type of passive transport in cells in which molecules move from areas where there are more of them to areas where there are fewer of them

active transport

• energy requiring process in which transport proteins bind with particles and move them through a cell membrane

• chemical reaction in which cells release small amounts of energy through the break down of food

• air plane

• process by which plants and many other producers use light energy to produce a simple sugar from carbon dioxide and water and give off oxygen

Chemical reaction in which cells release small amounts of energy through the breakdown of food

• active transport

• photosynthesis

• fermentation

• passive transport

Tags

NGSS.MS-LS1-7

movement of substances through a cell membrane without the use of cellular energy; includes diffusion, osmosis, and facilitated diffusion

• respiration

• passive transport

• osmosis

• diffusion

Process by which plants and many other producers use light energy to produce a simple sugar from carbon dioxide and water and give off oxygen

• diffusion

• fermentation

• photosynthesis

• enzyme

Tags

NGSS.MS-LS1-6

NGSS.MS-LS2-3