
CHAPTER 9 MANAGING COMMUNICATION AND INFORMATION

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MuhammadAdibZaki Roslan
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8 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What is communication?
To determine actual performance
A transfer of understanding and meaning from one person to another
The process of making plans of something
To do or arrange something according to particular system
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
How many parts in communication process?
2
5
10
7
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What is grapevine
A purpose for communicating that's to be conveyed
An unofficial channel of communication
The medium by which a message travel
Checking to see how successfully a message has been transferred
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What are 2 non verbal communication?
Mass communication
Body Language and verbal intonation
Talking and Preaching
Public Speaking and Hearing
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
How many barriers to effective communication?
7
10
5
1
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What are the barriers of effective communication?
Norms, Economy, Language, Cultures, Religion, Believes, National Celebration
Filtering, selective perception, Information overload, Emotion, Language, Gender and National Culture
Filtering, Controlling, Leading, Information overload, Language, Gender, Norms
Economy, Emotion, Believes, Fashion, Language, Government Policies, Gender
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Gives 1 way to overcome the communication barriers?
use jargon to explain things
use emotion when communicate
Use Feedback
use different language to send a message
8.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Communicating with customers is an important managerial issues because what communication takes place and how it takes place can be significantly affect a customer satisfaction with the service and the likelihood of being a repeat customer.
What can an effective and productive employees do to overcomer this?
Simplify language, listen actively, constrain emotion, watch non verbal cues
use emotion, using jargon to explain things, giving a lot of information to customers.
ignore non verbal cues, actively giving redundant information and use emotion
Use difficult term and word to explain about the product, ignore customer body language and use of emotion
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