Mexican Cooking

What is the ancient cooking tool mentioned in the text?

• A blender

• A Metate

• A microwave

How long have women in Mexico been using the Metate for cooking?

• Over 7,000 years

• Over 100 years

• Over 500 years

What is the chef Evangelina Aquino Louise grinding using the Metate?

• Meat

• Chilies and herbs

• Vegetables

What is "mole"?

• A type of bread

• A thick and rich sauce

• A dessert

Why does Evangelina make a rare kind of mole called "chichilo"?

• It's her favorite dish.

• She only makes it for people who are in mourning.

• It's the most popular dish in her restaurant.

What has Evangelina dedicated her life to preserving?

• Traditional cooking methods and traditions

• Modern kitchen appliances

• Supermarket sauces

In what region of Mexico is Evangelina located?

• Mexico City

• Oaxaca

• Puebla

What is used to bring out the smoky flavors of the ingredients?

• A microwave

• A blender

• A clay griddle (Comal)

How are the ancho chilies roasted?

• They are soaked in water.

• They are ground with the Metate.

• They are heated on high heat on a clay griddle.

What is the Metate made of?

• Metal

• Stone

• Wood