COOKERY

The food should be easy to handle and serve so that one portion can be removed without ruining the arrangement

• TRUE

• FALSE

Keep items un proportion

• TRUE

• FALSE

Give the design a focal point. Use centerpiece to emphasize and strengthen the design by giving it directions and height

• TRUE

• FALSE

A simple design is best. Simple arrangement is easier to serve more appetizing and skill attractive when half consumed by the guest

• TRUE

• FALSE

Once a piece of food has touched the tray, remove it

• TRUE

• FALSE

__________ is the process of offering the appetizer to guest in a stylish manner

_________ The sweet course eaten at the end of the meal

__________Small dish of food taken before a meal

________ Is something added to or served with food or meal to make it better or more appealing

___________ Better known as the starter of the meal that can be served hot or cold