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Beef Cuts
Quiz
•
Other
•
12th Grade
•
Medium
Matt Craighead
Used 5+ times
FREE Resource
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Round
chuck
tri-tip
eye roast
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
T-Bone Steak
T-Bone Roast
Poerterhouse Steak
Sirloin Steak
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
T-Bone Steak
Porterhouse Steak
Sirloin Steak
Ribeye Steak
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tenderloin Steak
Ribeye Steak
T-Bone Steak
Porterhouse Steak
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
T-Bone Steak
Sirloin Steak
Porterhouse Steak
Arm Steak
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ribeye Steak Boneless
Porterhouse Steak
T-Bone Steak
Tenderloin Steak
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chuck - Blade Roast
Ribeye Roast
Arm Roast
Round Roast
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