LESSON 3_QUIZ

LESSON 3_QUIZ

12th Grade

5 Qs

quiz-placeholder

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LESSON 3_QUIZ

LESSON 3_QUIZ

Assessment

Quiz

Other

12th Grade

Hard

Created by

ruth bambilla

Used 2+ times

FREE Resource

5 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

A la carte means a multiple-choice menu in which each item is listed down in specific sequence with _____________ price.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

  1. A _____________ helps the guest to select what they like to eat and drink.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Prior in taking order, do not forget to ask the guests if they have any special_________________.

4.

FILL IN THE BLANK QUESTION

1 min • 3 pts

The four major component that you need to record are____________, Number of covers, ____________, and ___________ name/signature.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Adjust the cover according to the guests’ orders is called ___________.