What is the correct definition to the term "food hygiene/ safety"?
Food Safety Level 1

Quiz
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Other
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Professional Development
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Medium

Annissaa Fitrah
Used 1+ times
FREE Resource
26 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The measures to control hazards and protect food. Safeguards food from harm.
Presence or introduction of a hazard/ objectionable matter.
Any person involved in a food business that handles or prepares food whether open or packaged. Food also includes ice and drink.
Anything in food that may cause harm.
Those most at risk from food poisoning and most likely to die.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct term for this definition: "an illness caused by eating contaminated or poisonous food"
Contamination
Food poisoning
Hazard
Safe food
Risk groups
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the correct definition to the term "contamination"?
Anything in food that may cause harm.
Presence or introduction of a hazard or objectionable matter.
Food that is free of contamination and will not cause harm, injury, or illness.
Those most at risk from food poisoning and most likely to die.
An illness caused by eating contaminated or poisonous food.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Here are the responsibilities as food handlers, except:
Report hygiene faults
Keep themselves clean
Wear incorrect protective clothing
Follow good hygiene habits
Follow the rules for hygiene in your business
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which are the correct reasons on why should you keep food safe?
Poor practices put people at risk
Bacteria and viruses can be carried by you from home to work and from work to home
You could make your service users or customers ill and also those in your home
Those ill with food poisoning could die
Legal action may not take place
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which are the benefits of food safety?
A good reputation
Protects brand
Less waste
Improved food safety, less risk of food poisoning
Closure of the business
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Here are the costs of food safety, except:
Closure of business
Food poisoning outbreaks (death/ suffering)
Food contamination and customer complaints
Pest infestations
Higher profits
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