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Baking Tools and Equipment Quiz

Authored by Lyka Jane Landagan

Other

11th Grade

Baking Tools and Equipment Quiz
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a liquid measuring cup?

To measure dry ingredients

To measure small quantities of ingredients

To measure large amounts of ingredients

To measure liquid ingredients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used to blend shortening and flour together?

Dough cutter

Pastry blender

Electric hand mixer

Electric stand mixer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a sifter?

To sift flour, sugar, and other dry ingredients

To blend ingredients or incorporate air into a mixture

To roll out dough or crush cracker crumbs

To remove bits of food at the sides of the bowl

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used to beat, blend, mix, or whip batter?

Grater

Timer

Electric hand mixer

Rubber scraper

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a rolling pin?

To sift flour, sugar, and other dry ingredients

To blend ingredients or incorporate air into a mixture

To roll out dough or crush cracker crumbs

To remove bits of food at the sides of the bowl

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used to measure temperature for cooking and baking?

Grater

Thermometer

Electric stand mixer

Rubber scraper

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a whisk beater?

To sift flour, sugar, and other dry ingredients

To blend ingredients or incorporate air into a mixture

To roll out dough or crush cracker crumbs

To beat, blend, mix, or whip batter

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