Baking Tools and Equipment Quiz

Baking Tools and Equipment Quiz

11th Grade

10 Qs

quiz-placeholder

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Baking Tools and Equipment Quiz

Baking Tools and Equipment Quiz

Assessment

Quiz

Other

11th Grade

Hard

Created by

Lyka Jane Landagan

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a liquid measuring cup?

To measure dry ingredients

To measure small quantities of ingredients

To measure large amounts of ingredients

To measure liquid ingredients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used to blend shortening and flour together?

Dough cutter

Pastry blender

Electric hand mixer

Electric stand mixer

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a sifter?

To sift flour, sugar, and other dry ingredients

To blend ingredients or incorporate air into a mixture

To roll out dough or crush cracker crumbs

To remove bits of food at the sides of the bowl

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used to beat, blend, mix, or whip batter?

Grater

Timer

Electric hand mixer

Rubber scraper

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a rolling pin?

To sift flour, sugar, and other dry ingredients

To blend ingredients or incorporate air into a mixture

To roll out dough or crush cracker crumbs

To remove bits of food at the sides of the bowl

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which tool is used to measure temperature for cooking and baking?

Grater

Thermometer

Electric stand mixer

Rubber scraper

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of a whisk beater?

To sift flour, sugar, and other dry ingredients

To blend ingredients or incorporate air into a mixture

To roll out dough or crush cracker crumbs

To beat, blend, mix, or whip batter

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