Bakery Products Quiz

What is the main ingredient used in bread making?

• yeast

• sugar

• butter

• flour

What flour contains 12-14% protein content?

• bread flour

• all purpose flour

• cake flour

• soft flour

What flour contains 7-9% protein content?

• bread flour

• all purpose flour

• cake flour

• soft flour

What is the food for the yeast?

• flour

• sugar

• salt

• oil

What is the proper way to measure flour accurately?

•   Level off with the use of spatula

• Shakes the measuring Cup before leveling

• Shovel the flour

• sift before measuring

What is the purpose of kneading dough in bread making?

• To make the dough more elastic

• To add air to the dough

• To speed up the fermentation process

• To develop gluten

What utensils to use in sifting coarse or dry ingredients such as flour and sugar?

• flour sifter       

• mixing bowl    

• spatula

• measuring cup

What flour contains 10-11% protein content?

• bread flour

• cake flour

• soft flour

• all purpose flour

What do you call the protein formed when mixing flour and liquid?

• Gluten     

• optien

• lutien

• biotin

It is a sweet, soluble organic compound that belongs to the carbohydrate group of food.

• flour

• sugar

• oil

• butter