Bakery Products Quiz

Bakery Products Quiz

11th Grade

20 Qs

quiz-placeholder

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Bakery Products Quiz

Bakery Products Quiz

Assessment

Quiz

Other

11th Grade

Practice Problem

Hard

Created by

Dian B. Lauron

Used 1+ times

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20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the main ingredient used in bread making?

yeast

sugar

butter

flour

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What flour contains 12-14% protein content?

bread flour

all purpose flour

cake flour

soft flour

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What flour contains 7-9% protein content?

bread flour

all purpose flour

cake flour

soft flour

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the food for the yeast?

flour

sugar

salt

oil

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

What is the proper way to measure flour accurately?

  Level off with the use of spatula

Shakes the measuring Cup before leveling

Shovel the flour

sift before measuring

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the purpose of kneading dough in bread making?

To make the dough more elastic

To add air to the dough

To speed up the fermentation process

To develop gluten

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What utensils to use in sifting coarse or dry ingredients such as flour and sugar?

flour sifter       

mixing bowl    

spatula

measuring cup

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