TLE 7 Quiz #1

Quiz
•
Other
•
6th - 8th Grade
•
Medium
jan macalintal
Used 7+ times
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What is the primary purpose of a cutting board?
Answer explanation
Explanation: A cutting board is primarily used for chopping and preparing ingredients.
2.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which kitchen tool is used for flipping pancakes?
Answer explanation
Explanation: A spatula is a flat utensil that is ideal for flipping pancakes and other flat items.
3.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which tool is used for peeling potatoes?
chopping board
Answer explanation
Explanation: A peeler is a tool designed for removing the outer skin of fruits and vegetables.
4.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which measuring tool is best for liquids?
spoon
Answer explanation
Explanation: Liquid measuring cups have a spout for easy pouring and are designed to measure liquids accurately.
5.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What cooking method uses dry heat in an enclosed space, often in an oven?
roasting
Answer explanation
Explanation: Roasting is a cooking method that uses dry heat in an oven. It's often used for larger cuts of meat or whole poultry, resulting in a browned and flavorful exterior.
6.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
What cooking method involves submerging food in hot oil until it reaches a crispy texture?
Answer explanation
Explanation: Deep-frying is a cooking method where food is submerged in hot oil. The high temperature cooks the food quickly, and the oil creates a crispy exterior.
7.
MULTIPLE CHOICE QUESTION
30 sec • 2 pts
Which method involves cooking food by immersing it in hot water, just below the boiling point?
Answer explanation
Explanation: Poaching involves gently cooking food by submerging it in hot, but not boiling, liquid. It's often used for delicate foods like eggs or fish.
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