Culinary Measuring and Math

What is the correct way to measure dry ingredients?

• Use a regular drinking glass to measure dry ingredients.

• Use measuring cups or spoons specifically designed for dry ingredients.

• Eyeball the amount of dry ingredients without using any measuring tools.

• Use a liquid measuring cup to measure dry ingredients.

Tags

CCSS.6.RP.A.3D

Which of the following is a liquid ingredient?

• flour

• sugar

• milk

• water

How many cups are in a quart?

• 8

• 4

• 6

• 2

Tags

CCSS.6.RP.A.3D

Which unit of measurement is commonly used for weighing ingredients?

• ounces

• kilograms

• grams

• liters

Tags

CCSS.8.EE.A.4

What is the correct way to measure by volume?

• Use a spoon or a fork.

• Use a ruler or a tape measure.

• Use a measuring cup or a graduated cylinder.

• Use your hands or eyes to estimate.

How many tablespoons are in a cup?

• 16

• 24

• 12

• 8

Tags

CCSS.6.RP.A.3D

Which of the following is a dry ingredient?

• sugar

• water

• flour

• oil

How many ounces are in a pound?

• 8

• 32

• 64

• 16

Tags

CCSS.6.RP.A.3D

What is the correct way to convert units of measurement?

• Multiply by the conversion factor

• Subtract the conversion factor

• Add the conversion factor

• Divide by the conversion factor

Tags

CCSS.6.RP.A.3D

How many teaspoons are in a tablespoon?

• 1

• 2

• 4

• 3

Tags

CCSS.6.RP.A.3D