Microbiology Exam Chapters 5,6,7

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• Metabolic inhibition

• Feedback inhibition

• Allosteric inhibition

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NGSS.HS-LS1-3

Salts and sugar works to preserve food by creating a

• lower ph

• Hypotonic environment

• Hypertonic environment

• depietion of nutrients

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• The election transport chain

• The enter-doudoroff pathway

• The Krebs cycle

• The pentose phosphate pathway

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NGSS.HS-LS1-7

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• Oxaloacetate

• Lactate

• Citrate

• acetyl CoA

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NGSS.HS-LS1-7

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• The partial oxidation of glucose with organic molecules serving as electron acceptors

• The production of energy by both substrate and oxidative phosphorylation

• The partial reduction of glucose to pyruvic acid

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NGSS.HS-LS2-3

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• A

• B

• C

• D

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NGSS.HS-PS1-5

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• Sucrase

• Coenzyme A

• P-galactosidase

• Dehydrogenase

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• It would bind to a

• It would bind to b

• It would bind to c

• It would bind to d

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NGSS.HS-PS1-2

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• Oxidative phosphorylation

• Glycolysis

• substrate-level phosphorylation

• fermentation

Tags

NGSS.HS-LS1-7

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• A

• B

• C

• D