
Latihan soal 1 - X
Quiz
•
Specialty
•
10th Grade
•
Hard
indira adhia
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah yang dimaksud dengan beef?
Daging sapi segar
Daging sapi
Daging sapi betina
Daging sapi jantan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dimanakah seharusnya daging-dagingan disimpan?
Tempat rapat
Lemari Pendingin (Chiller)
Lemari Pembeku (Freezer)
Suhu ruang
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dimanakah seharusnya sayuran disimpan?
Tempat rapat
Lemari Pendingin (Chiller)
Lemari Pembeku ( Freezer)
Suhu ruang
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Dimanakah bumbu seperti kunyit, jahe, lengkuas dan bawang disimpan?
Tempat rapat
Lemari Pendingin (Chiller)
Lemari Pembeku (Freezer)
Suhu ruang
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Masakan dibawah ini yg cocok dibuat menggunakan bumbu merah, yaitu?
Sayur Lodeh
Gudeg Jogja
Ayam betutu
Ayam rica-rica
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Makanan dibawah ini yang cocok dibuat menggunakan bumbu kuning, yaitu?
Sate Padang
Ayam Balado
Pepes Peda
Cumi Asam Manis
7.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Masakan dibawah ini yang cocok dibuat menggunakan bumbu putih, yaitu?
Ayam Pop
Semur Daging
Lontong Sayur
Opor Ayam
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