Nutrition and Fluid Balance Quiz

Nutrition and Fluid Balance Quiz

University

9 Qs

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Nutrition and Fluid Balance Quiz

Nutrition and Fluid Balance Quiz

Assessment

Quiz

Other

University

Easy

Created by

Tricia Muth

Used 22+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the most essential nutrient needed by every cell in the body?

Water

Fat

Carbohydrates

Protein

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which type of fats increase the chance of heart disease? Select all that apply.

Saturated fats

Trans fats

Monounsaturated fats

Polyunsaturated fats

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient repairs tissue and provides energy?

Water

Fat

Carbohydrates

Protein

4.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

Which type of vitamins are stored in fat? Select all that apply.

Vitamin A

Vitamin D

Vitamin E

Vitamin K

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the department responsible for providing nutritious meals and snacks for residents?

Dietary department

Nursing department

Medical department

Housekeeping department

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the purpose of thickened liquids?

To reduce the risk of aspiration

To increase the risk of aspiration

To improve digestion

To decrease fluid intake

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Grace, a nursing assistant, notices that her resident Aria has been experiencing unintentional weight loss. What should Grace do in this situation?

Report it to the nurse

Ignore it

Encourage Aria to eat less

Increase Aria's physical activity

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Olivia, Anika, and Samuel are nursing assistants at a care facility. What should they do to make dining enjoyable for the residents?

Encourage socialization

Serve meals at appropriate temperatures

Give opportunity for personal care before mealtime

All of the above

9.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the appropriate way for nursing assistants to serve food to residents?

Ensure proper hand hygiene before handling food

Communicate clearly with the resident about their meal preferences

Assist the resident in eating if necessary

All of the above