Unit 6 vocabulary Definitions

A small shellfish often used in cooking, similar to a shrimp.

The muscular organ in the mouth used for tasting and swallowing food, as well as for speech.

To set the table with plates, utensils, and other items for a meal.

To allow saliva to flow out of the mouth, often in response to the sight or smell of food.

Posing a serious risk to a person's life or health.

Food that is prepared and sold by a restaurant or food establishment for consumption off the premises.

An evaluation or assessment of something, often in written or spoken form.

Food items that have undergone various treatments and modifications during manufacturing.

A style or type of cooking associated with a particular culture or region.

Pre-packaged and pre-cooked meals that can be quickly heated and eaten.